A cool summer wedding in the Santa Barbara hills. Tiffany blue and white linens create a clean and polished look at this July wedding. Dinner included a Dautch Farms salad of greens, Black Mission figs, and Purple Haze goat cheese. Dinner included Alaskan halibut, herb crusted tenderloin of beef, and wild mushroom risotto. It was a beautiful evening filled with pomegranate spritzers and dancing into the night. 
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