A wonderful feast in the barrel room at Firestone Winery in Santa Inez. Soigne Productions organized with the bride a relaxing and special evening for the guests. The banquet style table was lavished with beautiful floral work from Modern Day Design. It was an intimate gathering of family and friends. Seasons Catering started hors d'oeuvres with prosciutto arancini, wild mushroom and Stilton crostini, and fennel sausage filled crimini mushrooms. First course was lobster bisque, followed by Alaskan halibut, tenderloin of beef, and finished with a cheese course. Guests enjoyed a beautiful cake by Decadence and listened the the lovely songs by Ray Fortune.
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