It's a beautiful evening in Santa Barbara. A hot afternoon with welcome shade under the oak tree on the patio. Guests sipped cocktails and enjoyed our signiature cheese station, filled with world cheeses, quince paste, pan de higo, olives, and crusty ciabatta bread. After the guests of honor arrived, the party was invited inside for a tasty dinner of tenderloin of beef, potatoes gratin, and grilled Dautch Farm's vegetables. Guests polished off the evening with their own sweet creation at the sundae station.


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